Pizza Paratha

Name: Pizza Paratha
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3 cup wheat flour; 1 tsp salt; 2 tsp oil; 1/2 cup water; 1 no medium size finely chopped onion; 2 no medium size finely chopped capsicum; 2 medium size finely chopped tomatoes; 1 cup boiled corn kernels; 1 tsp red chilli flakes; 1 tsp mix herbs; 4 cubes grated process cheese; 3 tsp tomato ketchup; 1/2 tsp black pepper powder; 1/2 tsp salt; 1 cup pizza sauce; 50 gram butter; 2 tsp grated process cheese; 3 tsp tomato ketchup; 4 tsp Schezwan sauce

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#TR
#Cookpadindia

Pizza Paratha is a delicious, cheesy Indian bread made by stuffing veggies & cheese in sauce topped wheat flour dough and cooked liked roti. Pizza Paratha with pizza flavour and gooey cheese fulfils pizza craving in a healthy way and kids will love it for sure. Pizza Paratha can be relished for dinner or as a snack for special occasions. This pizza paratha can be made for breakfast as its so filling.

#TR
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

30 minutes

4 person

🎯 For Paratha Dough :--
3 cupwheat flour
1 tspsalt
2 tspoil
1/2 cupwater
🎯 For Paratha Stuffing :--
1no medium size finely chopped onion
2no medium size finely chopped capsicum
2medium size finely chopped tomatoes
1 cupboiled corn kernels
1 tspred chilli flakes
1 tspmix herbs
4 cubesgrated process cheese
3 tsptomato ketchup
1/2 tspblack pepper powder
1/2 tspsalt
1 cuppizza sauce
50 grambutter
👉 For Garnishing :--
2 tspgrated process cheese
3 tsptomato ketchup
4 tspSchezwan sauce

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Steps

30 minutes

1

First of all, take wheat flour in a bowl, add salt and oil to it, add water and make a roti-like dough. Now let this dough rest for 10 minutes.
2

Now prepare stuffing for the paratha. Take a bowl for this. To this add finely chopped onion, finely chopped capsicum (take out the seeds of capsicum), finely chopped tomatoes (take out seeds) and corn kernels.
3

Now add mixed herbs, chili flakes, grated process cheese, tomato ketchup, black pepper powder and salt to these vegetables and mix everything well. Now the paratha stuffing is ready.
4

Now take the prepared dough of wheat flour. Then make its round shaped balls. Now make a difference roti. Now spread the pizza sauce on this roti. Now leave a little part of the edge of the roti and fill the stuffing across half of the roti. Then stick the other side of the roti with the other side. Then make a design with a fork spoon across the edge of the roti.
5

Now the Pizza Paratha is ready - healthy and nutritious too. To garnish the parathas, take out a plate and sprinkle cheese (shredded) on top and serve Sezwan chutney with tomato ketchup.
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