Ghugni

Name: Ghugni
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup white / yellow dried Peas; 1 big Onion; 1 big Tomato; 1/2 ” Ginger; 4-5 Garlic; 1/2 tsp Cumin seeds; 1 Bay Leaf; 2 tbsp Curd; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/4 tsp Garam Masala powder; Salt as required; 1.5 cup Water; 2 tbsp Mustard Oil; 1/2 tsp Red chilli powder (optional); 2-3 green chilli; 2-3 tbsp chopped Coriander leaves

Sudipa Gope @Sudipagope

#TR

Ghugni is a wonderful tiffin recipe which is a preparation out of White / Yellow dried Peas and can be an excellent accompaniment to Phulka / Paratha during Tiffin time.

#TR

Ghugni is a wonderful tiffin recipe which is a preparation out of White / Yellow dried Peas and can be an excellent accompaniment to Phulka / Paratha during Tiffin time.

Sudipa Gope @Sudipagope

#TR

Ghugni is a wonderful tiffin recipe which is a preparation out of White / Yellow dried Peas and can be an excellent accompaniment to Phulka / Paratha during Tiffin time.

#TR

Ghugni is a wonderful tiffin recipe which is a preparation out of White / Yellow dried Peas and can be an excellent accompaniment to Phulka / Paratha during Tiffin time.

Saved

Ingredients

15 minutes

3 servings

1 cupwhite / yellow dried Peas
1big Onion
1big Tomato
1/2” Ginger
4-5Garlic
1/2 tspCumin seeds
1Bay Leaf
2 tbspCurd
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspTurmeric powder
1/4 tspGaram Masala powder
Salt as required
1.5 cupWater
2 tbspMustard Oil
1/2 tspRed chilli powder (optional)
2-3green chilli
2-3 tbspchopped Coriander leaves

Saved

Steps

15 minutes

1

Assemble ingredients
2

Overnight soak peas and then Boil peas in 1 cup water for 4-5 whistles and allow pressure to release by itself.
3

In moderately heated pan add oil, add bay leaf + cumin seeds and allow to crackle, then add chopped onion and sauté till pinkish, then add ginger + garlic and sauté till rawness goes off.
Add chopped Tomatoes and sauté for 1 minute.
4
5

Add all spices + curd along with 2 tbsp water so that spices don’t burn and sauté till spices turn aromatic.
6

Add boiled peas and mix well.
7

Add water and cook for 3-4 minutes.
Add chopped Coriander and stir well.
8

Simmer for 3-4 minutes and dish is done.
9

Pack for Tiffin box.