Tawa Pulao

Name: Tawa Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup cooked Rice; 1 medium Onion; 1 medium Tomato; 1/2 cup diced Carrot; 3/4 cup diced Capsicum; 1 cup chopped Cabbage; 3-4 Green Chilli; 1 small Potato (pre boiled); 1/2 ” Ginger; 6-7 Garlic, 5-6 Cauliflower florets; 1/2 cup green peas (blanched); 1/2-1 tsp red chilli powder; 1 tbsp + 1 tsp Pav Bhaji Masala; 1/2 Lemon; 2 tbsp Butter; 1 tbsp Oil; Salt as required

Sudipa Gope @Sudipagope

#TR
A lip smacking Tiffin recipe which is rice based dish along with vegetables.

Sudipa Gope @Sudipagope

#TR
A lip smacking Tiffin recipe which is rice based dish along with vegetables.

Saved

Ingredients

25 - 30 minutes

3 servings

3 cupcooked Rice
1medium Onion
1medium Tomato
1/2 cupdiced Carrot
3/4 cupdiced Capsicum
1 cupchopped Cabbage
3-4Green Chilli
1small Potato (pre boiled)
1/2” Ginger
6-7Garlic, 5-6 Cauliflower florets
1/2 cupgreen peas (blanched)
1/2-1 tspred chilli powder
1 tbsp+ 1 tsp Pav Bhaji Masala
1/2Lemon
2 tbspButter
1 tbspOil
Salt as required

Saved

Steps

25 - 30 minutes

1

Roughly chop all veggies, cut potatoes into cubes.
Blanch green peas and keep aside.
2

Assemble ingredients
3

Heat oil + butter in a tawa / Wok, add cumin seeds and let it crackle. Then add garlic ginger sauté for few seconds and then add onion and sauté till light golden yellow.
4

Add carrot + green chilli + cauliflower florets and sauté for 3-4 minutes.
5

Add capsicum, cabbage + salt and saute for few minutes till veggies turn soft yet crunchy. Cover and cook for around 2 minutes under low heat.
6

Add tomato + potato + and sauté for 2 minutes.
7

Add green peas also
8

Add all spices + salt and stir well by adding little water.
9

Stir fry till spices leaves oil, it takes around 3-4 minutes.
10

Add rice, mix gently and cook for 6-7 minutes under medium flame, lastly switch off flame and add lemon juice. Cover it for around 1 minute.
Tawa Pulao is ready.
11

Hot and spicy Tawa Pulao is ready to serve with Masala Curd.