Torai chilka chutney (Ridge gourd skin chutney)

Name: Torai chilka chutney (Ridge gourd skin chutney)
Cuisine: Indian
Ingredients: 1 cup peels of ridge gourd (Torai); 2 tsp chana dal (split chickpeas); 1 tsp jeera (cumin seeds); 1 lal mirch (red chilli); 1/4 cup nariyal (coconut); 1/2 tsp salt; 1 inch imli (tamarind) piece

Swagatika @swagatika

Bangalore, Karnataka, India

Don’t throw away those green peels of ridge gourds, instead make this delicious chutney.

#SSP

Don’t throw away those green peels of ridge gourds, instead make this delicious chutney.

#SSP

Swagatika @swagatika

Bangalore, Karnataka, India

Don’t throw away those green peels of ridge gourds, instead make this delicious chutney.

#SSP

Don’t throw away those green peels of ridge gourds, instead make this delicious chutney.

Saved

Ingredients

1 cuppeels of ridge gourd (Torai)
2 tspchana dal (split chickpeas)
1 tspjeera (cumin seeds)
1lal mirch (red chilli)
1/4 cupnariyal (coconut)
1/2 tspsalt
1 inchimli (tamarind) piece

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Steps

1

Cut each ridge gourds into 4/5 pieces. Take out the ridges first with peeler. Then peel the skin and collect.
2

Heat oil, add red chilli, chana dal and cumin seeds. Fry for few minutes, add the skin and salt. Fry till the peels turn soft.
3

Cool the fried peels, grind with coconut and tamarind pulp to a corse paste.

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Cooksnaps

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Swagatika @swagatika

on June 17, 2023 07:25

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770