Crispy Crab Sticks

Name: Crispy Crab Sticks
Cuisine: British
Ingredients: 1 packet Frozen imitation crab sticks; 4 tbsp rice flour or as needed; OPTIONAL - Seasonings as needed (your preferred seasonings); 1 . You can also add curry powder & curry leaves; 2 . For spicier version, add chili powder; 3 . For cheese flavor - add cheese powder of your choice 👇🏻👇🏻; 👉🏻 Toss & coat in cheese powder immediately after frying

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Asian snacks.

#Asian #snacks #crab #crabsticks

Asian snacks.

#Asian #snacks #crab #crabsticks

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Asian snacks.

#Asian #snacks #crab #crabsticks

Asian snacks.

#Asian #snacks #crab #crabsticks

Saved

Ingredients

1 packetFrozen imitation crab sticks
4 tbsprice flour or as needed
OPTIONAL - Seasonings as needed (your preferred seasonings)
💡 Variations:
1. You can also add curry powder & curry leaves
2. For spicier version, add chili powder
3. For cheese flavor - add cheese powder of your choice 👇🏻👇🏻
👉🏻 Toss & coat in cheese powder immediately after frying

Saved

Steps

1

Prep crab sticks. Peel, unroll and slice into strips. See pic below.
2

Sprinkle enough rice flour & seasonings (as needed & if using). Toss to coat.
3

Heat enough oil in a deep pan or wok. Deep fry in small batches until they turn lightly brown. Drain excess oil on paper towels. Store in an airtight container.