Authentic home cooking from Spain, with US measurements. 
Carnitas
When you're invited to a taco night, it's best to bring provisions as juicy as these carnitas.
Carnitas
When you're invited to a taco night, it's best to bring provisions as juicy as these carnitas.
Open in Cookpad AppSteps
- 1
In a large, wide pot, melt the lard over medium heat. Cut the pork jowl into several pieces, clean off excess skin, and add to the pot.
- 2
Peel the garlic cloves from the head and add them to the pot along with the other ingredients and the pork jowl.
- 3
Cook uncovered for 2 hours over medium heat (on a 9-level stove, set to level 5).
- 4
After the time is up, remove the oranges and herbs, discard them, and increase the heat to high to brown the pork jowl for 15 minutes.
- 5
Once done, let the pieces drain on a rack to release as much fat as possible. Place the pieces in a bowl, avoiding the skin and most of the fat, and shred with two forks. They are now ready to enjoy.
Made this recipe? Share a Cooksnap!
Let Croqueta Cocinera know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Kurkurit Upvasacha Sabudana Vada
-
Gavran Bharleli Bhendi - Chulivarchi Chav
-
Brad's juicy Lucy ranch burger
-
-
-
Simple Oven Roasted London Broil
-
-
Simple Oven Roasted London Broil
-
-
California Farm Kim Chi Pork Eggrolls
-
-
-
Vegetable Medley. Kerala style coconut masala curry
-
-
-
