Authentic home cooking from Spain, with US measurements. 
Carnitas
When you're invited to a taco night, it's best to bring provisions as juicy as these carnitas.
Carnitas
When you're invited to a taco night, it's best to bring provisions as juicy as these carnitas.
Open in Cookpad AppSteps
- 1
In a large, wide pot, melt the lard over medium heat. Cut the pork jowl into several pieces, clean off excess skin, and add to the pot.
- 2
Peel the garlic cloves from the head and add them to the pot along with the other ingredients and the pork jowl.
- 3
Cook uncovered for 2 hours over medium heat (on a 9-level stove, set to level 5).
- 4
After the time is up, remove the oranges and herbs, discard them, and increase the heat to high to brown the pork jowl for 15 minutes.
- 5
Once done, let the pieces drain on a rack to release as much fat as possible. Place the pieces in a bowl, avoiding the skin and most of the fat, and shred with two forks. They are now ready to enjoy.
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