Mix home made or store bought achiote paste, orange juice, sliced lemon and tequila, mix in quart size freezer bag with pork steak. Marinade in fridge overnight.

Sear achiote rubbed marinaded pork steak in hot cast iron skillet sprayed with olive oil till juice runs clear from top of steak, about 3 minutes per side.

Slice marinaded seared pork steak across the grain in thin strips. Place back in pan, cover with left over marinade, simmer till pork is cooked, lay over thin sliced fresh tomato and Mexican onion, pork strips on top of handmade tortilla.