Sun Dried Masala Dahi Mirchiyan

Name: Sun Dried Masala Dahi Mirchiyan
Yield: 35-40 servings
Cuisine: Indian
Ingredients: 1 kg Long Green Chillies; 2-3 tbsp Salt; 1 tbsp Ginger Garlic Green Chilli paste; 2 tsp Red Chilli powder; 1 tsp Turmeric powder

ZMA @zesty5

#JS
#cookpadindia
#homemade
Dahi ke Mirch is a traditional one made in every household in Summers in India. They need to be Sun dried and then stored and relished for over a Year by shallow frying.
I have already shared simple Salted Mirchiyan on my profile here much before.
These are the masala one's and the difference is that it doesn't have only Salt in them. Infact they contain the other spices as mentioned.
Sun drying is a great option and technique to store many a goodies. Bright hot Summers are a must for this and when it is high time that we say bye to the Season, these goodies are a testimony to that efforts we put in. And finally we have them all ready in June and that's why it is the Month of innumerable such delightful goodies for me.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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35-40 servings

1 kgLong Green Chillies
2-3 tbspSalt
1 tbspGinger Garlic Green Chilli paste
2 tspRed Chilli powder
1 tspTurmeric powder

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Steps

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1

Wash and pat dry all the Chillies thoroughly. Make lengthwise slits in all of them and remove the seeds. It's okay if few seeds remain. There is no need to worry about that. Take a deep bowl either an aluminium or a plastic one. Add all the ingredients to the bowl and mix well. Do not use a stainless steel utensil.
2

Keep it covered and leave on the kitchen counter if it's airy otherwise keep that on the dining table where there is fan and less of humidity. In between keep shaking it and also turning it upside down so that the Chillies are well soaked in Curd. Do it 2-3 times and then next day, spread them all one by one on a tray or a thali and sun dry for 3-4 days.
3

They will be perfectly dried and crisp in two to three days. Deep fry them and enjoy with simple Boiled Rice and Khatti Daal.

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ZMA @zesty5

on June 23, 2023 23:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.