Chinese-style Shirataki Noodles Salad

I wanted to eat something healthier than Chinese-style crystal noodle salad.
Making sure the flavor is well-penetrated into the shirataki noodles, I guess. This is made easier by soaking it in lots of condiments. For 2 servings. Recipe by Rana
Chinese-style Shirataki Noodles Salad
I wanted to eat something healthier than Chinese-style crystal noodle salad.
Making sure the flavor is well-penetrated into the shirataki noodles, I guess. This is made easier by soaking it in lots of condiments. For 2 servings. Recipe by Rana
Steps
- 1
Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- 2
Julienne the cucumber and rub in salt.
- 3
Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- 4
Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.
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