Perfect for sushi or a deep fried snack.

I make this for my kids when they want home made fish sticks or battered halibut. It's delicious!! You can adjust the spices accordingly to your taste.

This has easily become my family’s “go-to” sauce for wings and bbq chicken. Amazing sweet flavor with the perfect amount of heat.

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants.

This doesn't blow your head off with heat, but gives a nice citrus burst with spiciness on the back end. NOTE: If you can't find Jimmy Nardello peppers, you can use 1/4 of a red bell pepper.

The spiciness of Peppers is measured in Scoville Heat Units. No detection of spiciness in water is 0 units. Detection is 1 unit. A pepper is dissolved in a cup of water and diluted with another cup of water, tasted, diluted and tasted again, and again till there is no more spiciness. The heat units are doubled every time there is a dilution, so 4096 heat units is 11 dilutions.This peppersauce is made the same way. The sauce base has 0 units heat. You then crush one dried red thai pepper, mix it with the base, and taste a drop. Then another pepper, taste another drop, and another, till you have the perfect taste.#GlobalApron

This is a classic Hollidaise Sauce made spicy with sriracha seasoning which goes very wll with the rich creamy sauce. It is a delicious way to spice up vegetables, meats and eggs!

I like the veg chunky style but feel free to chop the veg as u like

Yummy

Johnnie B's Sriracha Sauce.

Since Sriracha sauce is made with ripe red jalapeños, garlic powder, sugar, vinegar, and salt; and ripe jalapeños are nearly impossible to get at the grocery, I decided to use the next best thing, chipotle jalapeños. It is comparable in heat to Rooster Sauce and there is also a nice smokey flavor from the smoked red jalapeños.

I'M A SRIRACHA LOVER