Delicious Hanpen Wrapped in Bacon
I ate hanpen and bacon at a yakitori place when I was in Tokyo.
Wondering if I could make it at home, I came up with this variation that requires a oven.
You can also wrap up sliced cheese or shiso leaves along with the hanpen.
Try making your own variation. For 2 to 3 servings. Recipe by Ponie
Delicious Hanpen Wrapped in Bacon
I ate hanpen and bacon at a yakitori place when I was in Tokyo.
Wondering if I could make it at home, I came up with this variation that requires a oven.
You can also wrap up sliced cheese or shiso leaves along with the hanpen.
Try making your own variation. For 2 to 3 servings. Recipe by Ponie
Cooking Instructions
- 1
Chop the hanpen into eights.
- 2
Slice the bacon in half. Use the whole thing if you're using half-sized bacon.
- 3
Wrap up the hanpen with the bacon and secure with a toothpick.
- 4
Cook in a oven. Sprinkle olive oil, then salt and pepper. Cook for 5 minutes in a preheated oven.
- 5
It's ready to eat when the bacon and the hanpen is nicely browned like this.
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