Delicious Hanpen Wrapped in Bacon

Name: Delicious Hanpen Wrapped in Bacon
Yield: 3 servings
Cuisine: American
Ingredients: 1 Hanpen; 4 slice Bacon; 1 tbsp Olive oil; 1 Black pepper; 1 dash Salt

cookpad.japan @cookpad_jp

I ate hanpen and bacon at a yakitori place when I was in Tokyo.
Wondering if I could make it at home, I came up with this variation that requires a oven.

You can also wrap up sliced cheese or shiso leaves along with the hanpen.
Try making your own variation. For 2 to 3 servings. Recipe by Ponie

I ate hanpen and bacon at a yakitori place when I was in Tokyo.
Wondering if I could make it at home, I came up with this variation that requires a oven.

You can also wrap up sliced cheese or shiso leaves along with the hanpen.
Try making your own variation. For 2 to 3 servings. Recipe by Ponie

cookpad.japan @cookpad_jp

I ate hanpen and bacon at a yakitori place when I was in Tokyo.
Wondering if I could make it at home, I came up with this variation that requires a oven.

You can also wrap up sliced cheese or shiso leaves along with the hanpen.
Try making your own variation. For 2 to 3 servings. Recipe by Ponie

I ate hanpen and bacon at a yakitori place when I was in Tokyo.
Wondering if I could make it at home, I came up with this variation that requires a oven.

You can also wrap up sliced cheese or shiso leaves along with the hanpen.
Try making your own variation. For 2 to 3 servings. Recipe by Ponie

Saved

Ingredients

3 servings

1Hanpen
4 sliceBacon
1 tbspOlive oil
1Black pepper
1 dashSalt

Saved

Steps

1

Chop the hanpen into eights.
2

Slice the bacon in half. Use the whole thing if you're using half-sized bacon.
3

Wrap up the hanpen with the bacon and secure with a toothpick.
4

Cook in a oven. Sprinkle olive oil, then salt and pepper. Cook for 5 minutes in a preheated oven.
5

It's ready to eat when the bacon and the hanpen is nicely browned like this.