Dhaba style aloo Dum
Open in Cookpad AppSteps
- 1
Assemble all the ingredients in a mixer grinder,grind all the ingredients for the gravy
- 2
Pressure cook the potatoes when boiled peel and pierce with a fork keep aside
- 3
Heat oil in a pan sauté the prepared gravy in it.
- 4
Add all the dry masala powders and curds mix well add the boiled potatoes to it
- 5
Mix well allow it to simmer on slow flame for 10 mins
- 6
When ready take it out in a serving bowl
- 7
Serve with hot butter naan or roti
Dhaba style alu dum is ready
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