Dhaba style aloo Dum

Name: Dhaba style aloo Dum
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg small round potatoes; 3 tomatoes

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

30 minutes

4 servings

1 kgsmall round potatoes
3tomatoes
1/4 cup water melon (magajtari seeds)
1/4 cup kasuri methi
1/4 cup chopped coriander
1/4 cup cashew
2 dry red chillies
1 bay leaf
1 tbspn jeera
1 cup curd
2 green chillies
Salt to taste
4/5 tbspn oil
2/3 curry leaves
For the masala
1 big spn punjabi masala
1 big spoon Kashmiri red chilli powder
1 big spoon garam masala
1 big spoon aloo dum masala powder

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Steps

30 minutes

1

Assemble all the ingredients in a mixer grinder,grind all the ingredients for the gravy
2

Pressure cook the potatoes when boiled peel and pierce with a fork keep aside
3

Heat oil in a pan sauté the prepared gravy in it.
4

Add all the dry masala powders and curds mix well add the boiled potatoes to it
5

Mix well allow it to simmer on slow flame for 10 mins
6

When ready take it out in a serving bowl
7

Serve with hot butter naan or roti
Dhaba style alu dum is ready