Dhaba style aloo Dum
Open in Cookpad AppSteps
- 1
Assemble all the ingredients in a mixer grinder,grind all the ingredients for the gravy
- 2
Pressure cook the potatoes when boiled peel and pierce with a fork keep aside
- 3
Heat oil in a pan sauté the prepared gravy in it.
- 4
Add all the dry masala powders and curds mix well add the boiled potatoes to it
- 5
Mix well allow it to simmer on slow flame for 10 mins
- 6
When ready take it out in a serving bowl
- 7
Serve with hot butter naan or roti
Dhaba style alu dum is ready
Made this recipe? Share a Cooksnap!
Let chef Nidhi Bole know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Daikon / Radish fritters in Japanese style
-
How to Make Rava Upma Step by Step
-
-
Wholesome & Soothing Vrat Special Sama Khichadi
-
-
Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
-
-
-
-
-
Copycat Texas Roadhouse Rolls 🍞🥖
-
Creamy Chicken Noodle Casserole 🐓
-
Cabbage with Sausage Batch 2023
-
-
Coconut Pointed Gourd dry Curry
-
-
-
Pointed Gourd in Poppy Mustard Sauce
-
‘Kimpira’ Konnyaku (Konjac) with Tuna
-
Miso Mackerel & Tofu Rice Bowl
-
-
Creamy Chicken Noodle Casserole 🐓
-
Comments