Dahi- Masala baingan

Name: Dahi- Masala baingan
Yield: 3people
Cuisine: Indian
Ingredients: 200 g brinjal slit and dipped in salt water; 1 tbsp oil; 1 green chilli; 1 tbsp ground nuts; 1 tbsp grated coconut; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tomato pureed; 6-7 mint leaves; 6-7 garlic cloves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 tbsp curds; 1 tbsp gramflour; 2 cups water

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Dahi- Masala baingan

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Ingredients

40mts

3people

200 gbrinjal slit and dipped in salt water
1 tbspoil
For the masala filling
1green chilli
1 tbspground nuts
1 tbspgrated coconut
1 tspcumin seeds
1 tspfennel seeds
1 tspred chilli powder
2 tspcoriander powder
For the gravy
1tomato pureed
6-7mint leaves
6-7garlic cloves
1 tspred chilli powder
1/2 tspturmeric powder
2 tspcoriander powder
1 tbspcurds
1 tbspgramflour
2 cupswater

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Steps

40mts

1

Slit the brinjals and keep them in water. Blend the ingredients in the masala filling
2

Fill the brinjals. In a pan heat oil and saute the brinjals filled for 5 mts until they are soft
3

For the gravy blend the ingredients except curd, gramflour and water
4

Now add the gravy to brinjals. And cook for 2mts. Add curds, gramflour and water and cook covered for 10mts. Sabji is ready. Serve with paratha or steamed rice.