Fruit custard Tart

Name: Fruit custard Tart
Yield: 4 servings
Cuisine: Indian
Ingredients: digestive biscuits; 6 tbsp melted butter; 500 ml milk; 3 tbsp custard powder; 3 tbsp sugar; 1 banana cut in small pieces; 1/2 cup chopped mango; 1/2 cup chopped apple; 1/2 cup black grapes; 1/2 cup pomegranate

Laju Gehani @cook_13706784

#CA2025
Summer favourites

Laju Gehani @cook_13706784

#CA2025
Summer favourites

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Ingredients

30mnts

4 servings

For Tart
digestive biscuits
6 tbsp melted butter
For fruit custard
500 ml milk
3 tbspcustard powder
3 tbspsugar
1banana cut in small pieces
1/2 cupchopped mango
1/2 cupchopped apple
1/2 cupblack grapes
1/2 cuppomegranate

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Steps

30mnts

1

Grind digestive biscuits to make crumbs about 1 1/2 cup.
2

In one bowl put biscuit crumbs and melted butter mix it should be moist.
3

Press into the bottom and upto the sides of tart.
4

Place in fridge for at least one hr.
5

In another pot take about 400 ml milk bowl it on slow flame add sugar.
6

Take small bowl add custard powder and mix remaining 100 ml milk make smooth paste.
7

Add the custard paste in boiling milk mix and cook for 2-3 mnts on slow flame.remove from fire and let it cool.
8

Take big bowl add chopped banana, chopped apple, chopped mango, grapes and pomegranate add custard mix keep in fridge for one hour
9

Remove Tart from the mould.put it on plate fill the Tart with fruit custard
10

Serve chilled.