In a bowl take chickpea flour, chopped onion and coriander leaves and Carom seeds, mix it well.

Add water to adjust consistency.
And mix it well, avoid lumps.

Add turmeric powder, red chilli powder, salt and give it a good mix. (You can add water according to your choice and consistency of batter)

In a paniyaram pan, add little oil and let it heat up well, add spoonful batter into pan and let it fry from both the sides till done.

And our low oil fritters are ready to serve. Enjoy this yum fritters in this cosy season.