Roti Chaat

Name: Roti Chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 leftover rotis; 2 onions finely chopped; 2 tomatoes finely chopped; 2 tbsp sweetcorns; half lemon; 1 tbsp tomato sauce; 1 tsp- salt, red chilli powder, haldi; 1 small green chilly finely chopped; 5 coriender leaves finely chopped; 1 tbsp oil to cook

Guruji Kitchen @guruji1990

Navi Mumbai, India

there were 2-3 left over rotis from which i made roti chaat.

Guruji Kitchen @guruji1990

Navi Mumbai, India

there were 2-3 left over rotis from which i made roti chaat.

Saved

Ingredients

half hour

2 servings

2-3leftover rotis
2onions finely chopped
2tomatoes finely chopped
2 tbspsweetcorns
halflemon
1 tbsptomato sauce
1tsp- salt, red chilli powder, haldi
1small green chilly finely chopped
5coriender leaves finely chopped
1 tbspoil to cook

Saved

Steps

half hour

1

Cut the left over rotis into small pieces. dip those pieces into water, squeeze completely and keep a side.
2

Finely chopp- 2 onions, 2 tomatoes, 1 small green chilly.
3

In a non stick pan, heat oil on a low flame and add finely chopped onions, tomates and green chilly. roast well.
now add sweet corns and again stir for 5 mins.
4

Add salt, red chilli powder and haldi. stir well for 5 mins.
now add tomato sauce and sqeeze half lemon and stir continously so that it should form chaat mixture.
5

At last, add those roti pieces into chaat mixture and stir for 10 mins.
Finally, add chopped coriender on the top of Roti Chaat as shown on photo.