In a large pot add the rice n water. Bring to a boil, stirring occasionally. Once boiling turn down to a low simmer, stirring often so it doesn't stick to the bottom. Once tender and most or all water is evaporated turn off heat and cover with a lid and set aside.

In a large skillet add the butter garlic soy sauce veggies. Stir Fry veggies til tender. Taste n season with salt and pepper if needed. Cover to keep warm and set aside.

In a large microwave safe bowl add the chicken; cover with a lid and microwave according to package directions (or you can bake them but takes longer). Once done add the orange sauce and stir to coat all the chicken chunks.

To serve remove all lids. Fluff rice. On a plate or bowl add some rice, veggies, and last the chicken. If desired you have any leftover sauce add some over top. Serve and Enjoy Immediately 😋.