Veggie Fried Rice

Name: Veggie Fried Rice
Total time: 900 s
Yield: 1 plate
Cuisine: American
Ingredients: 1 cup boiled rice; 1 spoon oil; 1/4 tsp mustard; 1 chopped onion(medium size); 1 chopped capsicum (medium size); 2 chopped carrot(medium size); 2 big spoon boiled /frozen green peas optional; 2 tsp soya sauce; 1 chopped green chilli; Salt as per taste

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#MyChinese
It's a breakfast recipe from leftover rice.

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#MyChinese
It's a breakfast recipe from leftover rice.

Saved

Ingredients

15 minutes

1 plate

1 cupboiled rice
1 spoonoil
1/4 tspmustard
1chopped onion(medium size)
1chopped capsicum (medium size)
2chopped carrot(medium size)
2big spoon boiled /frozen green peas optional
2 tspsoya sauce
1chopped green chilli
Salt as per taste

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Steps

15 minutes

1

Take a medium size pan, pour oil in it, add mustard seed in the oil for 2 seconds then add chopped onion,carrot,capsicum,peas chopped green chilli and salt.Cover the pan with lid and cooked 8-10 minutes.
2

When vegetables are cooked, add the rice to the veggie mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated thoroughly and mixed.
3

It's ready to eat

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Cooksnaps

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on September 26, 2020 19:18

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳