Veggie Fried Rice

Name: Veggie Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp sesame oil; 2 eggs, beaten; 2 cup fresh asaparagus, chopped; 2 cup fresh mushrooms, sliced; 3/4 cup celery, bias-sliced; 1/4 cup green onion, bias-sliced; 2 clove garlic, minced; 1 tbsp cooking oil; 3 tbsp soy sauce; 2 tbsp dry white wine or cooking sherry; 1 dash cayenne pepper; 3 cup rice, cooked and chilled; 6 oz water chestnuts, sliced; 1 toasted sesame seeds

Firl Family Recipes @firl

Leverett, MA

Veggie Fried Rice

Firl Family Recipes @firl

Saved

Ingredients

30 mins

4 servings

2 tspsesame oil
2eggs, beaten
2 cupfresh asaparagus, chopped
2 cupfresh mushrooms, sliced
3/4 cupcelery, bias-sliced
1/4 cupgreen onion, bias-sliced
2 clovegarlic, minced
1 tbspcooking oil
3 tbspsoy sauce
2 tbspdry white wine or cooking sherry
1 dashcayenne pepper
3 cuprice, cooked and chilled
6 ozwater chestnuts, sliced
1toasted sesame seeds

Saved

Steps

30 mins

1

In a large skillet, heat sesame oil over medium heat. Scramble eggs until set, then remove them from pan. Add cooking oil to same skillet and stir fry veggies and garlic until crisp-tender. Stir in liquids, cayenne and rice. Cook and stir about 2 minutes longer until heated through. Stir in eggs and garnish with sesame seeds.