cut up the chicken either into cubes or long slices

in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water

rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer

in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want

set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth

when the rice is done put the rice on a plate and top with sauce. serve and enjoy