Shredded barbecue chicken over grits

Name: Shredded barbecue chicken over grits
Cuisine: American
Ingredients: 1 lbs boneless skinless chicken breast; 1/4 tsp pepper; 1 can chicken broth divided; 1 cup hickory smoke flavored barbecue sauce; 1/4 cup molasses; 1 tbsp ground ancho chili pepper; 1/2 tsp cinnamon; 21/4 cups water; 1 cup canned pumpkin; 1/4 cup shredded pepper jack cheese; 1 medium tomato seeded and chopped; 6 tbsp sour cream; 2 tbsp minced fresh cilantro

Richard Scott Cunningham @cook_6161171

Shredded barbecue chicken over grits

Richard Scott Cunningham @cook_6161171

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Ingredients

1 lbsboneless skinless chicken breast
1/4 tsppepper
1 canchicken broth divided
1 cuphickory smoke flavored barbecue sauce
1/4 cupmolasses
1 tbspground ancho chili pepper
1/2 tspcinnamon
21/4 cupswater
1 cupcanned pumpkin
1/4 cupshredded pepper jack cheese
1medium tomato seeded and chopped
6 tbspsour cream
2 tbspminced fresh cilantro

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Steps

1

Sprinkle chicken with pepper;place in a large nonstick skillet coated with cooking spray.
2

In a large bowl,combine 1 cup broth,barbecue sauce,molasses,chili pepper and cinnamon;pour over chicken. Bring to a boil. Reduce heat;cover and simmer for 20-25 minutes or until a thermometer reads 170. Shred meat with two forks and return to skillet.
3

Meanwhile,in a large saucepan bring water and remaining broth to a boil. Slowly stir in grits and pumpkin. Reduce heat; cook and stir 5-7 minutes or until thickened. Stir in cheese until melted.
4

Dived grits among six serving bowls;top each with 1/2 cup chicken mixture. Serve with tomato,sour cream,green onions and cilantro.