Chana daal Gujhiya

Name: Chana daal Gujhiya
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 250 gm chana lentil; 50 gm urad lentil; 5-6 green chilly; 2 inch Ginger; 50 gm lehsun; Salt to taste; 500 gm wheat flour; 4-5 tbsp oil; 2 big onion; 1/4 teaspoon turmeric powder; 1/2 tbsp Amchur powder; 1/2 teaspoon Red chilly powder

Mridula Srivastava @mridulamcook

Chana daal Gujhiya

Mridula Srivastava @mridulamcook

Saved

Ingredients

45 minute

7-8 servings

250 gmchana lentil
50 gmurad lentil
5-6green chilly
2 inchGinger
50 gmlehsun
Salt to taste
500 gmwheat flour
4-5 tbspoil
2big onion
1/4 teaspoonturmeric powder
1/2 tbspAmchur powder
1/2 teaspoonRed chilly powder

Saved

Steps

45 minute

1

Firstly soak chana daal for overnight.
Then rinse its water and grind it with green chilly and ginger.
2

Then take a wheat flour in one bowl add water and salt to make tight dough and keep it to rest for five minutes.
3

Now take a grind daal and add salt to it.
4

Now make a small puri from dough and fill the daal mixture in it and close it from the sides like ghujiya.
5

Take a water in one big vessel and fill half of it with water.when water gets boiled add the 6-7 ghujiya in it one by one.
6

Cover it for 10 minutes, then repeat this process till all it done.
7

Take out all in one plate and cut it small pieces.
8

Now take a wok and heat the oil and add chopped onion to it till it gets golden brown.
9

Add pieces of gujhiya in it,Add turmeric,Red chilly,amchur powder and salt to taste, fry it till it gets golden.
10

Now ready to eat and Serve it with chutney.