Preheat oven to 350 degrees.

Pour all jars artichoke hearts into colander and let drain.

Heat butter in large pot. Add garlic and spinach and cook until spinach is wilted and liquid is absorbed.

Chop artichoke hearts into small pieces.

Add artichoke hearts, spinach/garlic, mayo, parmesan, salt & pepper to large bowl and mix until we’ll combined. Add to large baking dish.

Bake at 350 for 30 minutes or until golden brown on top.

Optional: top with sesame seeds.

All done! Serve with tortilla chips. Tip: double recipe for parties