Cooking Instructions
- 1
Preheat oven to 350 degrees.
- 2
Pour all jars artichoke hearts into colander and let drain.
- 3
Heat butter in large pot. Add garlic and spinach and cook until spinach is wilted and liquid is absorbed.
- 4
Chop artichoke hearts into small pieces.
- 5
Add artichoke hearts, spinach/garlic, mayo, parmesan, salt & pepper to large bowl and mix until we’ll combined. Add to large baking dish.
- 6
Bake at 350 for 30 minutes or until golden brown on top.
- 7
Optional: top with sesame seeds.
- 8
All done! Serve with tortilla chips. Tip: double recipe for parties
Cooksnaps
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Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!
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