Open in Cookpad AppSteps
- 1
Firstly, in a large kadai heat 2 tbsp oil and roast 4 potato n onion
roast on medium flame until it turns golden and crisp.
- 2
Now in the same oil, add in bhindi.
roast on medium flame without burning.
- 3
Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp aamchur,and ½ tsp salt.
saute on low flame until it turns aromatic.
- 4
Mix well making sure all the spices are well coated.
- 5
Finally, aloo bhindi recipe tastes great as a side dish with roti or rice.
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