Puri - Bhaji

Name: Puri - Bhaji
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: For Bhaji : 👇; 3 large potatoes; 1 tb sp oil; 1 t.sp cumin seeds; 5-6 curry leaves; 1 chopped green chilli; 1/2 t.sp ginger - chilli paste; 1/2 t.sp turmeric pwd; 1 tb sp.coriander - cumin pwd; 1 t.sp lemon juice / dried mango powder (amchur powder); Salt to taste; Punjabi pickle as an accompaniment; Ajwain Poori (see recipe)

Bina Samir Telivala @Bina_Samir

#JS
A simple but yummy recipe , you can say for breakfast , brunch or lunch .
Generally , we make puri - bhaji on Sundays but today its raining very heavily & I feel a bit lazy 😀😀 to make a full meal. Puri - bhaji serves as a full meal + gives a stomach filling effect . So let's begin......
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Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

2 serves

For Bhaji : 👇
3large potatoes
1 tbsp oil
1t.sp cumin seeds
5-6curry leaves
1chopped green chilli
1/2t.sp ginger - chilli paste
1/2t.sp turmeric pwd
1 tbsp.coriander - cumin pwd
1t.sp lemon juice / dried mango powder (amchur powder)
Salt to taste
Punjabi pickle as an accompaniment
Ajwain Poori (see recipe)
અજવાઇન પૂરી (Ajwain Poori Recipe In Gujarati)

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Steps

30 minutes

1

Boil potatoes in pressure cooker upto 3 whistles. Open the pressure cooker when cooled & peel the potatoes. Cut them to big pieces.
2

Heat oil in a pan. Add cumin seeds, when the splutter add curry leaves. Add asafoetida, ginger - chilli paste. Saute for 1/2 a minute. Now add potatoes & mix very well. Be careful that potatoes don't break.
3

Add turmeric pwd, coriander-cumin pwd & salt. Switch off the gas.Lastly add lemon juice. Garnish with chopped coriander.Serve with Ajwain Poori.