Punjabi aloo tikki

Name: Punjabi aloo tikki
Total time: 1500 s
Yield: Makes 8 pieces
Cuisine: Indian
Ingredients: 4 potatoes, boiled, peeled & mashed; 1/2 cup boiled green peas; 1 tb sp chopped coriander; 1 t.sp.chat masala; 1/2 t.sp Kashmiri red chilli pwd; 1 1/2 t.sp lemon juice; Salt to taste; Corn flour or arrow root pwd to roll; Tomato ketchup to serve

Bina Samir Telivala @Bina_Samir

#JS
One of the most popular & evergreen Indian Street food is aloo tikki loved by young & old alike .
A party hit recipe that can be made in a jiffy .Crispy aloo tikki can be had straight from the skillet ( tawa ) on a cold rainy day .
This recipe is so versatile that you can make tikki for frankie , burger & also ragda pattice from it .
Cooksnap
@ Falgooni Mangrola

Bina Samir Telivala @Bina_Samir

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Ingredients

25 minutes

Makes 8 pieces

4potatoes, boiled, peeled & mashed
1/2 cupboiled green peas
1 tbsp chopped coriander
1t.sp.chat masala
1/2t.sp Kashmiri red chilli pwd
1 1/2t.sp lemon juice
Salt to taste
Corn flour or arrow root pwd to roll
Tomato ketchup to serve

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Steps

25 minutes

1

Boil green peas & potatoes in pressure cooker. Boil potatoes without any water.Take 3 whistles & wait for pressure to release.Than open the cooker.Remove green peas & potatoes. Cool.
2

Peel & grate the potatoes. Drain water from green peas.
3

Take grated potatoes & green peas in a plate. Add chopped coriander, chat masala, Kashmiri red chilli pwd, lemon juice & salt. Mix well.
4

Divide the mixture in 8 portions. Roll them into round tikkis or shape of your choice.Roll all the tikkis in corn flour or arrow root powder.
5

Take oil in a non-stick pan.Put 2 tikkis at a time & cook them till they are golden on both the sides.
6

Remove the tikkis in a plate. Make all tikkis the same way. Serve Punjabi aloo tikkis with tomato ketchup.