Maltesers Rocky Road

Name: Maltesers Rocky Road
Yield: 18 Squares
Cuisine: British
Ingredients: 400 g block of butter; 500 g 70 % Lindt Dark Chocolate (or 90 %); 400 g Milk Chocolate; 300 g Lyle's Golden Syrup; 200 g Malted Milk Biscuits; 150 g average size Marshmallows; 400 g Maltesers

Gary Waite @cook_20376404

I found the Recipe on the Internet . I used double the ingredients for mine and used a Roasting Tin with straight upward sides - yes - a small Roasting Tin . The Dark Chocolate makes the Rocky Road not too sweet

Gary Waite @cook_20376404

Saved

Ingredients

18 Squares

400 gblock of butter
500 g70 % Lindt Dark Chocolate (or 90 %)
400 gMilk Chocolate
300 gLyle's Golden Syrup
200 gMalted Milk Biscuits
150 gaverage size Marshmallows
400 gMaltesers

Saved

Steps

1

Melt the 400g of the solid block of butter in the largest of your Ninja Non-stick Frying Pans and then add the Dark Chocolate and then the Cadburys Milk Chocolate - melt - and then too the tray of the Scales weight out 300g of Lyle's Golden Syrup and then add too the mix in the Non-stick Frying Pan - allow too cool for 10 minutes - possibly longer
2

Roughly break the Malted Biscuits apart with your Fingers and then place in a large mixing bowl and then add the large Pink and White Marshmallows and then add 300g of Maltesers - mix with your Fingers and then when the melted Chocolate mix has cooled down - pour over the biscuits, Marshmallows and Maltesers. Place Baking Parchment Paper in your large Tray Bake Baking Tin and then pour your mix into it and then decorate the top with the rest of the 100g of the Maltesers and then cool for hours