Turkish Pide

Name: Turkish Pide
Total time: 7200 s
Yield: 4 people
Cuisine: British
Ingredients: 400 gram wheat flavour; 6 gram dried yeast; 2 tablespoons extra virgin olive oil; 3 deciliter tepid water (lukewarm water); 1 teaspoon salt; 1 teaspoon sugar; 1 egg for brushing; 2 onions minced finely; 2 galic cloves finely chopped; 1 tin Mutti polpa tomatoes. 400 gram; 300 gram minced beef (minced lamd is good, too); 2 teaspoon ground cumin; 2 carrots coarsley ground; 1 tablspoon dried oregano; 3 red thai chillies- finely chopped; 1 cube Maggi boullion; 1 little water; 2 bay leaves; 1 black cardemomme, crushed a little; 250 grams shredded chedda and gouda; Fresh chopped pasley an a little mint for topping

Bettina Vogel @BettinaVogel

Nice and spicy turkish pizza. We always go to Turkey on our Holiday, this inspired me to make these

Bettina Vogel @BettinaVogel

Nice and spicy turkish pizza. We always go to Turkey on our Holiday, this inspired me to make these

Saved

Ingredients

Oven 1/2 hour

4 people

400 gramwheat flavour
6 gramdried yeast
2 tablespoonsextra virgin olive oil
3 decilitertepid water (lukewarm water)
1 teaspoonsalt
1teaspoon sugar
1egg for brushing
Filling
2onions minced finely
2galic cloves finely chopped
1 tinMutti polpa tomatoes. 400 gram
300 gramminced beef (minced lamd is good, too)
2 teaspoonground cumin
2carrots coarsley ground
1tablspoon dried oregano
3red thai chillies- finely chopped
1 cubeMaggi boullion
1little water
2bay leaves
1black cardemomme, crushed a little
250 gramsshredded chedda and gouda
Fresh chopped pasley an a little mint for topping

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Steps

Oven 1/2 hour

1

Mix dry yeast with tepid water. Add salt, sugar and oil. Add flower as you go. The dough should be very flexible. Raise in a bowl- with a bid of olive oil in bottom and covered with a damp cloth. We used the Ankersrum kithen mixer
2

Raise at room temperature 2 hours
3

Filling. Brown mince. Add onions, garlic, cumin, carrots, bay leaves,oregano, chillies and tomatoes- add a little water. Cook til dry. 20 minutes. Salt & freshly ground black pepper to taste.
4

Divide the dough into eight balls- roll out. Cover with damp cloth 1/2 hour
15 cm long- 10 cm wide. Add the mince filling- eggwash on the sides. Fold the dough towards the meat. Should be shaped like a boat. Drizzle with cheese- eggwash
5

Preheated oven 200 degrees celcious 15 minuttes- raise till 220 degrees and bake for another 15 minuttes until nice and golden. Drizzle with a little oregano and chopped parsley and fresh chopped mint. Serve with a nice chilli sauce