Cast Iron Pineapple Upside Down Cake
Cooking Instructions
- 1
Preheat oven to 350 degrees F
- 2
Melt 3 tbsp of butter in cast iron and add brown sugar. Mix. Allow to simmer for about 5 minutes. Add pineapple slices, covering the bottom of the pan. Place cherries in centers of pineapples and open spaces if desired. Remove from heat.
- 3
Dry ingredients: Mix flour, baking powder and salt in separate bowl.
- 4
Prepare cake batter. Cream softened butter and sugar together. Add vanilla. Mix
- 5
Add egg yolks one at a time and mix until smooth.
- 6
Beat egg whites until stiff peaks form.
- 7
Alternate adding pineapple juice and dry ingredients to batter while mixing.
- 8
Fold in egg whites gently
- 9
Pour batter into cast iron pan
- 10
Bake for 30-35 minutes until center is set and toothpick inserted in cake come out clean
- 11
Invert cake onto serving dish and serve
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