Prep your onions by chopping them along with your Italian parsley and basil. Gather your favorite all purpose seasoning. In this recipe I will be making two versions of the timeless classic lasagna. This recipe calls for two small lasagnas.

Once you’ve browned your meat and your veggies add half onion to each pan and a half a can of tomato paste into each pan. Stir until well incorporated. Once Inc. add in your marinara sauce and diced Tomatoes. This recipe calls for a half a can of marinara sauce per sauce pan.

Once your meat mixture, veggie mixture, lasagna noodles, and ricotta cheese mixture is completed you can start assembling your lasagna. Start by adding one layer of your meat or veggie mixture. Then add a row of lasagna noodles. Add another layer of your meat or veggie mixture and then a layer of your ricotta cheese mixture. Add a layer of mozzarella cheese and Parmesan cheese to each layer and then Repeat this step until you’ve created three layers in each pan.