Cast iron skillet Pineapple Upside Down Cake

I have had these for as long as i can remember. My grandmother made hers from scratch. I adore this cake and hope you will love it too ❤ #cakes
Cast iron skillet Pineapple Upside Down Cake
I have had these for as long as i can remember. My grandmother made hers from scratch. I adore this cake and hope you will love it too ❤ #cakes
Steps
- 1
Heat oven to 350 degrees
- 2
I use iron skillet but cake pan will do. Round pan will make 2 cakes
- 3
Place stick of butter in skillet and place in oven to melt butter.
- 4
When melted, sprinkle brown sugar over butter and press down.
- 5
Place pineapple rings in a circle and fill up pan.
- 6
Place cherries in holes in pineapple.
- 7
Mix cake according to box directions but use reserved pineapple juice in place of water.
- 8
Pour cake batter over the top of pineapples evenly.
- 9
Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
- 10
When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
- 11
Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
- 12
Let cool and enjoy!
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