Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 C Butter; 3/4 C Brown sugar; 1 can sliced pineapple; 2 1/4 C flour; 1 1/2 C Sugar; 3/4 C Butter; 3/4 cup Milk; 3 Eggs; 2 1/2; t Baking powder; 1 t vanilla; 1/4 t salt

Dara @cook_21788409

Pineapple Upside Down Cake

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Ingredients

6 servings

Topping
1/2 CButter
3/4 CBrown sugar
1 cansliced pineapple
Cake
2 1/4 Cflour
1 1/2 CSugar
3/4 CButter
3/4 cupMilk
3Eggs
2 1/2
tBaking powder
1 tvanilla
1/4 tsalt

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Steps

1

Heat oven to 350 F
2

Topping
3

Melt butter and mix in brown sugar
4

Place mixture on the bottom of a prebuttered pan
5

Place sliced pineapple on top in a single layer
6

Cake
Mix cake ingredients and place on top of pineapples
7

Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.