Hariyali Aloo

Name: Hariyali Aloo
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled cubed potatoes; 1 tbsp oil; 1 tbsp ghee; 1 tsp cumin seeds; 1 bunch coriander leaves; 1/2 cup mint leaves; 2-3 green chillies; 5-6 garlic cloves; 1 " ginger piece; Salt to taste

Rita Talukdar Adak @ritaadak17

#JS
#PP
Today I have made tasty delicious simple quick aloo recipe. It's made with boiled potato and green chutney. It's best goes to roti, paratha.

Rita Talukdar Adak @ritaadak17

#JS
#PP
Today I have made tasty delicious simple quick aloo recipe. It's made with boiled potato and green chutney. It's best goes to roti, paratha.

Saved

Ingredients

10 minutes

2 servings

2boiled cubed potatoes
1 tbspoil
1 tbspghee
1 tspcumin seeds
1 bunchcoriander leaves
1/2 cupmint leaves
2-3green chillies
5-6garlic cloves
1" ginger piece
Salt to taste

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Steps

10 minutes

1

Take a grinder jar add coriander leaves, mint leaves, ginger, green chillies, garlic and grind it into a smooth paste with little water.
2

Heat oil and ghee add potato pieces and fry them on low flame till becomes golden brown then take out and keep aside.
3

Same kadai add cumin seeds let them splutter then add grounded chutney, salt and fry them on low flame. Once coriander mixture dry up and fry well then add fried potato pieces and mix properly and coat them nicely.
4

Hariyali Aloo is ready to serve.
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