Dabda

Name: Dabda
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: Boiled potatoes - 2 medium size; 3-4 tsp Garlic chutney -; For kheera:; Gram flour - 1 small bowl; Salt - as per taste; 1/4 tsp Turmeric powder -; 1/4 tsp Red chilli powder -; 3 tsp Rice flour -; 1/8 tsp Baking soda -; Chat masala; Oil - for frying

Jigisha Modi @Jigisha_16

#RD

Jigisha Modi @Jigisha_16

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Ingredients

20 minutes

2 persons

Boiled potatoes - 2 medium size
3-4 tspGarlic chutney -
For kheera:
Gramflour - 1 small bowl
Salt - as per taste
1/4 tspTurmeric powder -
1/4 tspRed chilli powder -
3 tspRice flour -
1/8 tspBaking soda -
Chat masala
Oil - for frying

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Steps

20 minutes

1

Mix all the ingredients and with the help of water make kheera (outer layer)
2

Cut the boiled potatoes into thick slices. Spread garlic chutney on it.
3

Cover it with the help of another potato slice. Dip it in kheera and fry it in hot oil.
4

As soon as it turns brown take it out from the oil and sprinkle chat masala.