15 minute Potato Sandwich
Steps
- 1
Chop potato into small small cubes.
- 2
Take bread slices and apply butter on any one side of each bread slices.
- 3
In a moderately heated pan add oil, add cumin seeds and allow to sizzle. Then add finely chopped potatoes + salt + turmeric + chili powder and stir fry for 4-5 minutes. Now sprinkle 4-5 tbsp water, simmer and cook till potatoes turn soft. The filling is ready and let it cool.
- 4
Potato filling is done, discard green chilli.
- 5
Take bread slices, put potato filling on the un buttered side and cover it with another slice keeping the buttered side out, and press gently.
- 6
Now toast either on tawa or sandwich maker, it takes just a few minutes to toast. The potato sandwich is done. Cut diagonally.
- 7
Potato sandwich is done. Serve either with Tea / Coffee.
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