15 minutes Paneer Chilli

Name: 15 minutes Paneer Chilli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 1/2 cup Capsicum cubes; 1 small Onion (cubes); 2 green Chilli, 3-4 tbsp chopped Onion; Oil as required; Water as required; 1 tsp Vinegar; 1 tbsp Soya Sauce; 2 tbsp red chilli; 2 tbsp Tomato sauce; 2 tbsp finely chopped Garlic; 1 tsp finely Chopped Ginger

Sudipa Gope @Sudipagope

#cheffeb

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

4 servings

200 gramsPaneer
1/2 cupCapsicum cubes
1small Onion (cubes)
2green Chilli, 3-4 tbsp chopped Onion
Oil as required
Water as required
1 tspVinegar
1 tbspSoya Sauce
2 tbspred chilli
2 tbspTomato sauce
2 tbspfinely chopped Garlic
1 tspfinely Chopped Ginger

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Steps

15 minutes

1

Assemble ingredients
2

Cut Paneer into cubes.
3

Add Oil and allow to heat, add finely chopped Garlic + ginger + chopped Onion and sauté till pinkish.
Then add Capsicum + green chilli and sauté for few seconds.
4

Then add Onion cubes + little salt and sauté for 2-3 minutes.
5

Add the sauce mixture and stir well. Cook for 3-4 minutes under medium flame.
6

Add Paneer cubes and cook further for 2-3 minutes under medium flame.
7

Dish is done.