20 minutes Spinach Corn Sandwich

Name: 20 minutes Spinach Corn Sandwich
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3/4-1 cup Milk; 2 cup roughly chop Spinach; 3-4 Cheese Cubes; 3/4 cup sweet Corn; 6 bread slices; 1/2 tsp Oregeno, 5 Garlic; 1/2 tsp black pepper powder; 1 tsp Oil; 1 tbsp Butter; 1 tsp Maida; Butter for toasting; 2 tbsp fresh cream / Malai; Salt as required

Sudipa Gope @Sudipagope

#cheffeb

Sudipa Gope @Sudipagope

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Ingredients

20 - 25 minutes

4-5 servings

3/4-1 cupMilk
2 cuproughly chop Spinach
3-4Cheese Cubes
3/4 cupsweet Corn
6bread slices
1/2 tspOregeno, 5 Garlic
1/2 tspblack pepper powder
1 tspOil
1 tbspButter
1 tspMaida
Butter for toasting
2 tbspfresh cream / Malai
Salt as required

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Steps

20 - 25 minutes

1

Assemble ingredients
2

In medium heat pan add oil + butter, add Garlic and sauté for few seconds. Add chopped Spinach and sauté for 2-3 minutes. Then add Corn + maida and sauté for around 2-3 minutes.
3

Add milk and mix well, add salt + pepper powder + Oregano and cook for around 2 minutes under medium flame.
4

Add grated Cheese and allow to melt, add Cream and stir well.
5

Cook for few seconds, mixture thickens and transfer to a plate.
Allow to cool.
Sandwich filling is done.
6

Take bread slices, apply butter on any one side, add grated cheese on the un buttered side and then spread the filling evenly and then top it with another slice keeping the butter side outward and press gently.
7

Toast in sandwich maker which take few minutes. Alternatively it can be toasted on tawa also, toast on both sides till crisp and golden brown.
8

Cut diagonally and serve hot hot.