Sorghum (jowar) masala gravy

Name: Sorghum (jowar) masala gravy
Yield: 3 serve
Cuisine: Indian
Ingredients: 1 cup sorghum (whole); 2 onions; 2 tomato; 5-6 garlic clove; 1 " ginger; 7-8 green chillies; 1 tblsp tomato puree; Salt to taste; 1 tblsp coriander powder; 1 tblsp chilli powder; 1 tsp Turmeric powder; 1 tblsp garam madala; 1 tblsp lemon juice; 1 tblsp Fresh coriander; 2 tblsp oil; 1 tsp cumin and carom seeds,hing; 1 Bay leaf, dry red chilli and cinnamon; 2 glasses water

Sangita Vyas @Sangit

Kenya

Today I tried sorghum grevy subji..
Before that I don't know how it tastes will be,still I tried and believe me.it tastes soo yummy..
I had it with rice and everybody loves it..
Sorghum doesn't hv any taste ,so i add more masala to develop the taste.

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Ingredients

40 mnts

3 serve

1 cupsorghum (whole)
2onions
2tomato
5-6garlic clove
1" ginger
7-8green chillies
1tblsp tomato puree
Salt to taste
1tblsp coriander powder
1tblsp chilli powder
1 tspTurmeric powder
1tblsp garam madala
1tblsp lemon juice
1tblsp Fresh coriander
2tblsp oil
1 tspcumin and carom seeds,hing
1Bay leaf, dry red chilli and cinnamon
2 glasseswater

Saved

Steps

40 mnts

1

Wash n Sock the sorghum in water for the whole night.
Morning drain the water..
Take fresh water and pressure cook of 5-6 whistles.
Remove Access water in a strainer.
Crush tomato onion garlic ginger and chillies in a chopper..
Take salt,chilli, coriander and turmeric powder in a bowl,add water and make a paste, kp aside.
2

In a pan take oil, add carom and cumin seeds with hing, Bay leaf,dry chilli and cinnamon, when it sputter add tomato onion mixture. saute till oil release.
Now add a mixture of spices and saute well.
3

After that add boiled sorghum mix well and add water as required, let it boil.
Lastly add garam masala and lemon juice..boil again for 2 mnts then switch off the gas..
4

Masala grevy sorghum is ready.. sprinkle coriander and serve hot with rice or eat all alone..