Butter Garlic Potatoes (Aloo)

Name: Butter Garlic Potatoes (Aloo)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 20 Boiled baby Potatoes; 4 red chillies (chopped); 10 garlic cloves (chopped); 1 tsp. grated ginger (optional); 4 tbs. Butter; Salt to taste; 1/2 tsp. Black pepper powder; 1 tsp. Chopped Parsley; 1 tsp. Chilli flakes

Sumita Saha @SS333999

Kolkata

Perfect for snacks .
Simply delicious 😋 #Js

Sumita Saha @SS333999

Kolkata

Perfect for snacks .
Simply delicious 😋 #Js

Saved

Ingredients

20 minutes

4 people

20Boiled baby Potatoes
4red chillies (chopped)
10garlic cloves (chopped)
1 tsp.grated ginger (optional)
4 tbs.Butter
Salt to taste
1/2 tsp.Black pepper powder
1 tsp.Chopped Parsley
1 tsp.Chilli flakes

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Steps

20 minutes

1

Boil Potatoes in pressure cooker (2 whistle). Peel & keep aside.
2

Take a heavy bottom Kadai. Add Butter. Then add boiled Potatoes in butter. Fry it & keep aside.
3

Then add chopped garlic, ginger& red chilli. Saute it for 2 minutes in low flame. Then add black pepper powder & salt. Add fried Potatoes on it. Mix it well. Cook it for 1 minute.
4

Add chopped parsley & chilli flakes on it. Mix it & serve it.