Black chickpea curry / kale chane ki curry

Name: Black chickpea curry / kale chane ki curry
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 3/4 cup soaked black chickpea / kale chane; 2 onions, pureed; 1 tomato, pureed; 1 t.sp ginger - garlic paste; 1/2 t.sp turmeric pwd; 1 t.sp red chilli pwd 2 r.sp coriander-cumin seeds; 2 t.sp coriander-cumin seeds pwd; 1 t.sp chole masala (Everest brand); Salt to taste; 1 tb sp. Oil; 1 /2 t.sp cumin seeds; Rice to serve; Coriander to garnish

Bina Samir Telivala @Bina_Samir

#JS
In Indian based spicy curry cooked in onion - tomato gravy & served on a bed of rice.
Cooksnap
@Neha Dua

Bina Samir Telivala @Bina_Samir

#JS
In Indian based spicy curry cooked in onion - tomato gravy & served on a bed of rice.
Cooksnap
@Neha Dua

Saved

Ingredients

30 minutes

2 serves

3/4 cupsoaked black chickpea / kale chane
2onions, pureed
1tomato, pureed
1t.sp ginger - garlic paste
1/2t.sp turmeric pwd
1t.sp red chilli pwd 2 r.sp coriander-cumin seeds
2t.sp coriander-cumin seeds pwd
1t.sp chole masala (Everest brand)
Salt to taste
1 tbsp. Oil
1/2 t.sp cumin seeds
Rice to serve
Coriander to garnish

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Steps

30 minutes

1

Pressure cook black chickpeas in salt water for 4-5 whistles or till soft.
2

In a pan take oil, when oil becomes hot add cumin seeds & saute.Than add pureed onion & saute till golden, add ginger -garlic paste & pureed tomatoes, & saute till oil is released.
3

Add all the spices & cook for 5 minutes. Add boiled black chickpeas & 2-3 tb.sp of hot water. Cook for 2-3 minutes.
4

Garnish with chopped coriander & serve hot with rice or poories. Here I have served black chickpea curry on a bed of rice.