Stewed Crab Sticks and Cabbage with Sesame Seeds

Name: Stewed Crab Sticks and Cabbage with Sesame Seeds
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Cabbage; 4 Imitation crab sticks; 150 ml ★Water; 1/2 tsp ★Dashi soup stock granules; 1 tbsp ★Sake; 2 tsp ★Mirin; 2 tsp Usukuchi soy sauce; 1 tbsp Ground sesame seeds

cookpad.japan @cookpad_jp

Crab sticks go well in stewed dishes. They help create a tasty broth.

Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste. For 2 servings. Recipe by Hiyokosan

Crab sticks go well in stewed dishes. They help create a tasty broth.

Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste. For 2 servings. Recipe by Hiyokosan

cookpad.japan @cookpad_jp

Crab sticks go well in stewed dishes. They help create a tasty broth.

Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste. For 2 servings. Recipe by Hiyokosan

Crab sticks go well in stewed dishes. They help create a tasty broth.

Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste. For 2 servings. Recipe by Hiyokosan

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Ingredients

2 servings

1/4Cabbage
4Imitation crab sticks
150 ml★Water
1/2 tsp★Dashi soup stock granules
1 tbsp★Sake
2 tsp★Mirin
2 tspUsukuchi soy sauce
1 tbspGround sesame seeds

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Steps

1

Chop the cabbage into bite-sized pieces. (The photo shows them cut into 3 cm strips.)
2

Cut the crab stick in half, then shred.
3

Combine the cabbage, crab sticks, and the ★ ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
4

Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks. Add the ground sesame seeds and continue to simmer.
5

They are ready to serve once the cabbage absorbs the flavors.