My Mother's Chinjao Rosu with Green Pepper

Name: My Mother's Chinjao Rosu with Green Pepper
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Beef; 6 Green peppers; 1 tsp Soy sauce; 1/2 tbsp Sake; 2 tsp Katakuriko; 1 heaped tablespoon Soy sauce; 2 tbsp Sake; 1 tsp Salt; 1 tsp Sugar

cookpad.japan @cookpad_jp

My mother has been cooking this dish since I was a child. Everybody in my family, including my father who doesn't like vegetables, loves it.
I didn't realize that you are supposed to add bamboo shoot to Chinjao Rosu until I became an adult...

You can add more green peppers! Enjoy plenty. For 2-3 servings. Recipe by akko_beer

cookpad.japan @cookpad_jp

You can add more green peppers! Enjoy plenty. For 2-3 servings. Recipe by akko_beer

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Ingredients

2 servings

200 gramsBeef
6Green peppers
Seasoning for the beef:
1 tspSoy sauce
1/2 tbspSake
2 tspKatakuriko
Seasoning ingredients:
1heaped tablespoon Soy sauce
2 tbspSake
1 tspSalt
1 tspSugar

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Steps

1

Julienne the peppers. Cut the beef into bite-sized pieces. (I added yellow bell peppers, but I usually use only green peppers.)
2

Season the beef with ★ ingredients.
3

Heat oil in a pan, stir-fry Step 2 beef, and remove from the pan.
4

Lightly wipe the pan with a paper towel, add oil, and stir-fry the green peppers.
5

Return the beef to the pan, and continue stir-frying with the green peppers.
6

Add ◎ seasonings, toss the ingredients to coat well, then it's done!