Easy Tiramisu Cake

Name: Easy Tiramisu Cake
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 For the Biskvit; 1 cup flour; 1 cup sugar; 6 eggs; 1 packages cream cheese 8oz; 1 1/2 cup Heavy Whipping Cream; 2 packages Mascrapone(optional..for heavier cream and richer taste); 1 cup Strong Coffee ( 3 shots ); 1 Cocoa

jj95 @cook_3435349

Easy and good ;-)

jj95 @cook_3435349

Easy and good ;-)

Saved

Ingredients

1 hour

10 servings

1For the Biskvit
Cake Batter
1 cupflour
1 cupsugar
6eggs
Cream/Frosting
1 packagescream cheese 8oz
1 1/2 cupHeavy Whipping Cream
2 packagesMascrapone(optional..for heavier cream and richer taste)
1 cupStrong Coffee ( 3 shots )
Topping
1Cocoa

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Steps

1 hour

1

Preheat oven to 350
2

With electric mixer beat all eggs with sugar for 12 min until volumized and fluffy
3

Sifting optional..Add Flour either beat on low speed or whisk until lumps of flour are gone
4

Spray pan or just use oil for 2 pans
5

Divide batter into 2 circle pans or 8*8 rectangle pans...round is.better
6

Bake at 350 for 15 min each pan
7

While baking make cream ...with mixer beat really cold heavy whipping cream for about 2 min don't over mix it will turn buttery
8

Mix cream cheese with sugar and mascarpone. Add heavy whipping cream
9

Beat cream until heavy and fluffy set in fridge
10

When ur cake has cooled off ..moist the layers with coffee using a brush..don't be afraid to get it wet its supposed to be very moist
11

Then add cream desired amount ...repeat for next layer ..cream the whole cake around..adding sifted cocoa on each layer
12

Cover the cake the sides with cream and make designs of your choice...sift cocoa on top :):)
13

Cool in fridge...enjoy