Ginger Pork with Grated Daikon Radish

Name: Ginger Pork with Grated Daikon Radish
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork; 1 Onion; 1/2 Carrot; 1 Cake flour; 170 grams ●Grated daikon radish; 3 tbsp ●Soy sauce; 2 tbsp ●Rice vinegar; 1 tbsp ●Mirin; 2 tsp ●Sugar; 1 thumb's worth ●Grated ginger

cookpad.japan @cookpad_jp

I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish.

If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro

I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish.

If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro

cookpad.japan @cookpad_jp

I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish.

If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro

I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish.

If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro

Saved

Ingredients

3 servings

300 gramsThinly sliced pork
1Onion
1/2Carrot
1Cake flour
For the sauce:
170 grams●Grated daikon radish
3 tbsp●Soy sauce
2 tbsp●Rice vinegar
1 tbsp●Mirin
2 tsp●Sugar
1thumb's worth ●Grated ginger

Saved

Steps

1

Thinly slice the onion into wedges and julienne the carrots.
2

Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour.
3

After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ● ingredients, and mix well.
4

Pour vegetable oil (not listed) in a pan and sauté the onion and carrot. Remove from the pan once they become tender.
5

Add a little more oil, and sauté the pork from Step 2.
6

Once the pork cooks through, add vegetables from Step 4, then add the sauce. Toss until the pork is evenly coated, then serve.