Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Name: Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Cuisine: American
Ingredients: 1 large chicken breast; 2 tsp honey; 1 sprinkle of herbes de provence or mix herbs; 1 dash paprika or curry powder; 1 pinch garlic powder or finely chopped garlic; 1 salt and pepper; 1 stick butter to sear; 6 large large white mushrooms; 1 splash of dry white wine; 150 ml chicken stock; 1 salt & pepper; 1 tsp butter; 1 avacado; 1/2 small yellow melon; 1 handful chopped mix nuts; 1/4 finely chopped onions; 1 drizzle of olive oil; 1 salt to taste

Anvb @cook_2721986

Roasted Chicken Breast with Mushroom Wine Reduction Sauce

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Ingredients

Chicken Marinade
1 largechicken breast
2 tsphoney
1sprinkle of herbes de provence or mix herbs
1 dashpaprika or curry powder
1 pinchgarlic powder or finely chopped garlic
1salt and pepper
1 stickbutter to sear
Mushroom Wine Reduction Sauce
6 largelarge white mushrooms
1splash of dry white wine
150 mlchicken stock
1salt & pepper
1 tspbutter
Avocado Salad
1avacado
1/2 smallyellow melon
1handful chopped mix nuts
1/4finely chopped onions
1drizzle of olive oil
1salt to taste

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Steps

1

Marinade the chicken breast for about 2 hours.
2

In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
3

When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
4

In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5

Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6

For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7

The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8

As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9

The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.