Aachari Moong Masala

Name: Aachari Moong Masala
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup green moong beans; 2 cup water for Boiling green moong beans; 1/2 tsp turmeric powder; 1/2 tsp salt; 2 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 6-8 finely chopped garlic pods; 1 inch finely chopped ginger; 1 no big size finely chopped onion; 1 no big size finely chopped tomatoes; 1/2 tsp turmeric powder; 1/2 tsp red chilly powder; 1 tbsp coriander powder; 1/2 tsp roasted cumin powder; 1 tsp garam masala; Salt as per taste; 1 tbsp achar masala / pickle spice masala; 2 tbsp finely chopped green coriander leaves; 1 no lemon juice; leaves Finely chopped green coriander; Lemon slices as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#JS
#pulses
#Cookpadindia

Aachari Moong Beans Masala- Bean Masala or moong masala are very healthy and we all know the health and medicinal benefits of using them. As green moong beans are very easy to make, you will make this moong beans masala at home, so will always get fresh moong beans masala and they are economical too.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

25 minutes

4 person

1 cupgreen moong beans
2 cupwater for Boiling green moong beans
1/2 tspturmeric powder
1/2 tspsalt
2 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
6-8finely chopped garlic pods
1 inchfinely chopped ginger
1no big size finely chopped onion
1no big size finely chopped tomatoes
1/2 tspturmeric powder
1/2 tspred chilly powder
1 tbspcoriander powder
1/2 tsproasted cumin powder
1 tspgaram masala
Salt as per taste
1 tbspachar masala / pickle spice masala
2 tbspfinely chopped green coriander leaves
1no lemon juice
👉 For Garnishing :--
leavesFinely chopped green coriander
Lemon slices as per required

Saved

Steps

25 minutes

1

First clean the moong beans and wash it with water and soak it in clean water for 4 hours.
2

Now heat 3 cups of water in a big pan.. Add turmeric powder and salt to it and mix and heat the water till it boils. Now add moong beans to this and boil it for 5 minutes on high gas flame... After that immediately strain this moong beans through a sieve and remove all the water. (You can use this moong beans water in making any other recipe)
3

Now let's replace the moong beans. For this, heat oil in a pan, fry cumin seeds in it, add asafoetida, finely chopped garlic and finely chopped ginger to it, saute it, add finely chopped onion, mix it and cook it on medium gas until the onion becomes soft.
4

Then add finely chopped tomato to this and mix and cook till the tomato becomes soft. Now add turmeric powder, red chilli powder, coriander powder, roasted cumin powder, garam masala, salt and achar masala to this and mix and saute for 1 minute.
5

Now add the boiled moong beans to this and mix and cover the lid on low flame and cook for 2 to 3 minutes. After that add finely chopped green coriander leaves and lemon juice to it and mix it and turn off the flame.
6

Now our very spicy and nutritious achari moong masala is ready to serve..serve this moong masala with hot parathas or phoulkas..garnish as per your wish.
7