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Grilled chicken in wine vinegar sauce
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A picture of Grilled chicken in wine vinegar sauce.

Grilled chicken in wine vinegar sauce

Tina
Tina @cook_3612028

I just like to prepare different types of dishes.I prepared it for dinner and have it with bread.

I just like to prepare different types of dishes.I prepared it for dinner and have it with bread.

Read more

Grilled chicken in wine vinegar sauce

Tina
Tina @cook_3612028

I just like to prepare different types of dishes.I prepared it for dinner and have it with bread.

I just like to prepare different types of dishes.I prepared it for dinner and have it with bread.

Read more
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Ingredients

30 mins
4 servings
  1. 500 gramsboneless chicken
  2. 2 largeonion, chopped
  3. 4 piecegarlic cloves
  4. 1 1/2 cuporange juice
  5. 4 tbspfresh lemon juice
  6. 2 tspground cinnamon
  7. 2 tspground cardamom
  8. 1 tbspdry red chilly power
  9. 5 tbspred wine vinegar
  10. 1 tbspchopped nuts
  11. 2 tbspcornflour
  12. 2 tbsprose water
  13. 2 tbspred pepper sauce
  14. 1/2 cuptomato sauce
  15. 1 largechopped tomato
  16. 1 tbsporegano
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Steps

30 mins
  1. 1

    Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.

  2. 2

    Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.

  3. 3

    Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.

  4. 4

    Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.

  5. 5

    Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.

  6. 6

    Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.

  7. 7

    Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.

  8. 8

    Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.

  9. 9

    Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

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Tina
Tina @cook_3612028
on February 08, 2015 10:36

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