Butter-Sautéed Spinach with Caramelized Soy Sauce

Name: Butter-Sautéed Spinach with Caramelized Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 bunch Spinach; 1 pack Half-strip of bacon; 40 grams Frozen mixed vegetables; 1 clove Garlic; 10 grams Butter (A); 10 grams Butter (B); 1/2 tbsp Soy sauce; 1 Salt; 1 Black pepper

cookpad.japan @cookpad_jp

I made a new variation from my usual butter-sautéed spinach.

Taste it and add salt if desired. For 2 servings. Recipe by *Anna*

I made a new variation from my usual butter-sautéed spinach.

Taste it and add salt if desired. For 2 servings. Recipe by *Anna*

cookpad.japan @cookpad_jp

I made a new variation from my usual butter-sautéed spinach.

Taste it and add salt if desired. For 2 servings. Recipe by *Anna*

I made a new variation from my usual butter-sautéed spinach.

Taste it and add salt if desired. For 2 servings. Recipe by *Anna*

Saved

Ingredients

2 servings

1/2 bunchSpinach
1pack Half-strip of bacon
40 gramsFrozen mixed vegetables
1 cloveGarlic
10 gramsButter (A)
10 gramsButter (B)
1/2 tbspSoy sauce
1Salt
1Black pepper

Saved

Steps

1

Cut the spinach into 4 cm lengths.
2

Cut the bacon into 1 cm strips, and mince the garlic.
3

Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy.
4

Turn up the heat to high, add the mixed vegetables, and continue stir-frying.
5

Add the spinach, and continue stir-frying.
6

Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized.
7

Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done.