Chicken and Waffles (Pennsylvania Dutch style)

Name: Chicken and Waffles (Pennsylvania Dutch style)
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 4 lb chicken (whole or bone in pieces); 1 salt and pepper and poultry seasoning; 32 oz box of low sodium chicken broth; 48 oz box low sodium chicken broth; 2 medium carrots (washed and halved); 2 bay leaves (I used dried); 2 stalks celery (cleaned and halved); 2 medium onions (peeled and halved); 12 tbsp flour; 1 cup cold water; 1 Frozen Homestyle Waffles (or homemade)

jadeblueA @cook_3395986

One of the best comfort foods ever! Awesome and worth the time it takes to make it!! You can adjust the seasonings to your taste but I did it pretty traditionally!

jadeblueA @cook_3395986

One of the best comfort foods ever! Awesome and worth the time it takes to make it!! You can adjust the seasonings to your taste but I did it pretty traditionally!

Saved

Ingredients

2 hours

8 servings

1 tbspolive oil
4 lbchicken (whole or bone in pieces)
1salt and pepper and poultry seasoning
32 ozbox of low sodium chicken broth
48 ozbox low sodium chicken broth
2 mediumcarrots (washed and halved)
2bay leaves (I used dried)
2stalks celery (cleaned and halved)
2 mediumonions (peeled and halved)
12 tbspflour
1 cupcold water
1Frozen Homestyle Waffles (or homemade)

Saved

Steps

2 hours

1

Preheat your stock pot and heat the olive oil.
2

Season all sides of chicken with salt, pepper, and poultry seasoning.
3

Put chicken in pot and brown both sides.
4

Add broth, bay leaves, celery, onion, and carrots to the pot.
5

Simmer until chicken is well cooked and falling off the bone.
6

Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7

Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8

Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9

In a small bowl add cold water and flour and whisk well until there are no lumps.
10

Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11

Check for seasoning before returning the chicken pieces to the pot.
12

Toast waffles (or make waffles from scratch if you have the time!;)
13

Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.